Here's the list of ingredients.
1lb ground beef
2 bell peppers (for 2 adults)
Can of rotel
Can of enchilada sauce
Salt & pepper
1 cup of rice (I use instant white b/c it's fast and convenient)
Preheat oven to 400 degrees.
Dice the onion. And then place in skillet over medium heat with about 2 tsp of olive oil.
Next, prepare your bell peppers.. Cut off the top and remove the seeds and ribs. Don't throw away the tops though, dice them up and throw in the skillet with your onions!
Add the ground beef to the onion/pepper mix and season with salt and pepper. Once the meat has browned, drain and then return to pan. Add in taco seasoning, about 2 tablespoons (more or less to your liking). The can of rotel and enchilada sauce.
Remove the peppers from the oven and stuff with filling, top with cheese and place back in the oven for about 10-15 minutes until the cheese is nice and melted!